{"id":842,"date":"2020-06-04T10:32:23","date_gmt":"2020-06-04T07:32:23","guid":{"rendered":"http:\/\/www.dspvn.ro\/?p=842"},"modified":"2020-06-04T10:35:10","modified_gmt":"2020-06-04T07:35:10","slug":"dsp-vrancea-recomanda-reguli-de-organizare-in-unitati-ce-desfasoara-activitati-de-preparare-comercializare-si-consum-de-produse-alimentare-si-bauturi-alcoolice-si-nealcoolice-pe-durata-starii-de-a","status":"publish","type":"post","link":"https:\/\/www.dspvn.ro\/index.php\/2020\/06\/04\/dsp-vrancea-recomanda-reguli-de-organizare-in-unitati-ce-desfasoara-activitati-de-preparare-comercializare-si-consum-de-produse-alimentare-si-bauturi-alcoolice-si-nealcoolice-pe-durata-starii-de-a\/","title":{"rendered":"DSP Vrancea recomand\u0103:"},"content":{"rendered":"\n

1. \u00cencep\u00e2nd cu data de 1 iunie, se permite prepararea, comercializarea \u015fi consumul produselor alimentare \u015fi b\u0103uturilor alcoolice \u015fi nealcoolice \u00een spa\u0163iile special destinate dispuse \u00een exteriorul cl\u0103dirilor, \u00een aer liber, cu asigurarea unei distan\u0163e de minimum 2 m \u00eentre mese \u015fi participarea a maximum 4 persoane la o mas\u0103, dac\u0103 sunt din familii diferite.<\/strong><\/p>\n\n\n\n

2. <\/strong>Angajatorul<\/strong><\/p>\n\n\n\n

– afi\u015feaz\u0103 la intrare \u015fi \u00een cele mai vizibile locuri din unitate regulile de conduit\u0103 obligatorie pentru angaja\u0163ii \u015fi pentru toate persoanele care intr\u0103 \u00een spa\u0163iul organizat, cu privire la prevenirea \u00eemboln\u0103virilor cu coronavirusul SARS-CoV-2;<\/p>\n\n\n\n

– amplaseaz\u0103 dozatoare cu dezinfectant la intrarea \u00een unitate, precum \u015fi \u00een fiecare sector al locului de munc\u0103;<\/p>\n\n\n\n

– va asigura personalului angajat echipamente individuale specifice de protec\u0163ie \u00eempotriva r\u0103sp\u00e2ndirii coronavirusului SARS-CoV-2 (masc\u0103 de protec\u0163ie, m\u0103nu\u015fi) \u00een func\u0163ie de specificul activit\u0103\u0163ii.<\/p>\n\n\n\n

3. <\/strong>Angajatorul <\/strong>informeaz\u0103 personalul cu privire la precau\u0163iunile universal valabile:<\/p>\n\n\n\n

– respectarea instruc\u0163iunilor prev\u0103zute \u00een planul de prevenire \u015fi protec\u0163ie \u015fi instruc\u0163iunile proprii de securitate \u015fi s\u0103n\u0103tate \u00een munc\u0103 \u00eentocmite pentru prevenirea r\u0103sp\u00e2ndirii coronavirusului SARS-CoV-2;<\/p>\n\n\n\n

– men\u0163inerea igienei riguroase a m\u00e2inilor, cu ap\u0103 \u015fi s\u0103pun, timp de cel pu\u0163in 20 de secunde sau cu dezinfectan\u0163i aviza\u0163i, ori de c\u00e2te ori este nevoie;<\/p>\n\n\n\n

– limitarea contactului cu alte persoane la maximum 15 minute, la o distan\u0163\u0103 de minimum 1,5 m;<\/p>\n\n\n\n

– purtarea m\u0103\u015ftilor de protec\u0163ie care s\u0103 acopere nasul \u015fi gura la locurile de munc\u0103 organizate de angajatori;<\/p>\n\n\n\n

– accept\u0103 verificarea temperaturii corporale la intrarea \u00een sediu, la \u00eenceputul programului \u015fi ori de c\u00e2te ori revin \u00een sediu;<\/p>\n\n\n\n

– dezinfecteaz\u0103 spa\u0163iul de lucru \u015fi obiectele necesare activit\u0103\u0163ii proprii;<\/p>\n\n\n\n

– identific\u0103 \u015fi folosesc culoarele de circula\u0163ie asigurate de c\u0103tre angajator;<\/p>\n\n\n\n

– evit\u0103, pe c\u00e2t posibil, comunicarea prin intermediul documentelor tip\u0103rite, at\u00e2t \u00een interiorul, c\u00e2t \u015fi \u00een exteriorul unit\u0103\u0163ii\/institu\u0163iei, pentru a limita contactul direct \u00eentre persoane. M\u0103surile sunt prev\u0103zute \u00een HOT\u0102R\u00c2REA CNSU nr.26\/28.05.2020 <\/strong>\u015fi ORDINUL nr. 831 din 15 mai 2020 <\/strong>privind m\u0103surile pentru prevenirea contamin\u0103rii cu noul coronavirus SARS-CoV-2 \u015fi pentru asigurarea desf\u0103\u015fur\u0103rii activit\u0103\u0163ilor \u00een condi\u0163ii de siguran\u0163\u0103 sanitar\u0103 \u00een domeniul economiei, pe durata st\u0103rii de alert\u0103.<\/strong><\/p>

\"www.fiipregatit.ro\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

1. \u00cencep\u00e2nd cu data de 1 iunie, se permite prepararea, comercializarea \u015fi consumul produselor alimentare \u015fi b\u0103uturilor alcoolice \u015fi nealcoolice \u00een spa\u0163iile special destinate dispuse \u00een exteriorul cl\u0103dirilor, \u00een aer liber, cu asigurarea unei distan\u0163e de minimum 2 m \u00eentre mese \u015fi participarea a maximum 4 persoane la o mas\u0103, dac\u0103 sunt din familii diferite. […]<\/p>\n","protected":false},"author":2,"featured_media":843,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_regular_price":[],"currency_symbol":[],"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"post_slider_layout_featured_media_urls":{"thumbnail":["https:\/\/www.dspvn.ro\/wp-content\/uploads\/2020\/06\/Reguli-unitati-com-prod-alim-150x92.jpg",150,92,true],"post_slider_layout_landscape_large":["https:\/\/www.dspvn.ro\/wp-content\/uploads\/2020\/06\/Reguli-unitati-com-prod-alim.jpg",700,430,false],"post_slider_layout_portrait_large":["https:\/\/www.dspvn.ro\/wp-content\/uploads\/2020\/06\/Reguli-unitati-com-prod-alim.jpg",700,430,false],"post_slider_layout_square_large":["https:\/\/www.dspvn.ro\/wp-content\/uploads\/2020\/06\/Reguli-unitati-com-prod-alim.jpg",700,430,false],"post_slider_layout_landscape":["https:\/\/www.dspvn.ro\/wp-content\/uploads\/2020\/06\/Reguli-unitati-com-prod-alim.jpg",600,369,false],"post_slider_layout_portrait":["https:\/\/www.dspvn.ro\/wp-content\/uploads\/2020\/06\/Reguli-unitati-com-prod-alim.jpg",600,369,false],"post_slider_layout_square":["https:\/\/www.dspvn.ro\/wp-content\/uploads\/2020\/06\/Reguli-unitati-com-prod-alim.jpg",600,369,false],"full":["https:\/\/www.dspvn.ro\/wp-content\/uploads\/2020\/06\/Reguli-unitati-com-prod-alim.jpg",700,430,false]},"modified_by":"Stanciu Silviu","_links":{"self":[{"href":"https:\/\/www.dspvn.ro\/index.php\/wp-json\/wp\/v2\/posts\/842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dspvn.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dspvn.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dspvn.ro\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dspvn.ro\/index.php\/wp-json\/wp\/v2\/comments?post=842"}],"version-history":[{"count":2,"href":"https:\/\/www.dspvn.ro\/index.php\/wp-json\/wp\/v2\/posts\/842\/revisions"}],"predecessor-version":[{"id":845,"href":"https:\/\/www.dspvn.ro\/index.php\/wp-json\/wp\/v2\/posts\/842\/revisions\/845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dspvn.ro\/index.php\/wp-json\/wp\/v2\/media\/843"}],"wp:attachment":[{"href":"https:\/\/www.dspvn.ro\/index.php\/wp-json\/wp\/v2\/media?parent=842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dspvn.ro\/index.php\/wp-json\/wp\/v2\/categories?post=842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dspvn.ro\/index.php\/wp-json\/wp\/v2\/tags?post=842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}